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Melanzane Lario
Charcoal grilled aubergines served with Parma ham, mozzarella, cherry tomatoes and basil
Zuppa di Lenticchie
Lentil Soup
Bruschetta Pomodoro
Toasted rustic bread topped with chopped tomato, olive oil and herbs
* * *
Arrosto di Manzo all’Inglese
Roast Beef with Yorkshire pudding and horseradish sauce
Calamari Fritti
Deep-fried squid
Penne Primavera
Macaroni pasta with spring vegetable sauce
with
Vegetali
Selection of seasonal vegetables
* * *
Torta di Formaggio
Summer berry cheesecake
Gelato
Ice Cream
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